Going Green in Your Own Backyard

One of the biggest reasons people choose not to go green is they don’t think it will make an impact. While you might not be able to change the world, we can all do our own part to help the environment. Even if it’s in your own backyard, small changes can add up if we all play our role. And at the very least, you can enjoy your own backyard in a whole new way while a feeling great about green practices. You might just find it affects your overall lifestyle in a way that helps you to do even more in other areas of the home. Here are some tips to turn your backyard into a green living space that you can feel proud about.

Less Lawn – more grass means more water, and that represents a tremendous amount of usage. While everyone loves the look of a big green lawn, you might want to think about decreasing overall grass space in order to conserve water. The numbers are staggering when you look at them objectively and even a moderately sized lawn it takes up a lot of water on a yearly basis. By adding more dry areas in the form of paths or stone space, you can cut down on your overall consumption numbers.

Power Watch – you might be a person who always remembers turn off the lights at home, but what about in your own backyard? There are many times when people unknowingly bleeding wasted energy from power sources in their own backyard. Make sure to double check to ensure that you don’t have outdoor lighting or power sources in a tool shed that are wasting energy when not in use.

Clothes Lines – one great way you can save power in the home while using your backyard effectively is through the implementation of clothes lines. While a dryer might be more efficient, it also happens to use an incredible amount of energy. Rather than tumbling your close through dry cycle, you can set up a simple clothesline that does the job just the same.

Compost – this is a great option that is gaining more attention in one form or another. Some districts in certain countries are implementing separation for organic waste designed for compost heaps in addition to regular garbage collection. You can cut down on the amount of garbage you produce on your own while using organic elements in a compost bin. It’s not hard to set one up at all, and you get a nice fertilizer out of it.

Garden Fun – you don’t necessarily need a green thumb in order to work magic in a backyard garden. Even if it’s something simple like growing a few vegetables, this act alone can take a tremendous amount of pressure off the industry that surrounds farming. If we all took it upon ourselves to grow our own vegetables, we could cut down on the environmental problems associated with transporting and growing produce on a mass scale. This can prove to be a relaxing hobby that has a whole new dynamic to your home cooking routine.

Gas Cooking – more people are looking into natural gas grills than ever thanks to power saving features that still offer you great tasting food. Big barbecue manufacturers like Weber have already come up with natural gas designs that are perfect for backyard use, and all you need is an outdoor line. With more people moving away from environmentally polluting charcoal grills, it’s time to change up tradition of debt and look towards a greener way to enjoy BBQ. Best of all, you can use your outdoor cooking environment to prepare your fresh vegetables from your own garden to really get the most out of your backyard green space.

Making Coffee the Green Way

We coffee nerds are all about going green – go to most local coffee shops and they can explain to you in depth how they have further improved the energy efficiency of their roasting operations, how they’re involved in solid recycling programs, and most will offer used coffee grounds for compost to anyone who wants to pick it up.  If you didn’t already know it, used coffee grounds make for excellent compost.

But what about coffee brewing methods?  What can you do to make energy efficient coffee?  And does it taste good?

A great question.  Environmentally friendly brew methods are pretty important to a lot of us – so as you can imagine, it’s on our minds all the time, and since most of us java aficionados aren’t too big on clunky automatic drip coffee makers anyway we love showing people how they can make a tastier cup of coffee AND save electricity.

Pour Over Coffee Apparatuses

My personal favorite pour over device is my trust Hario v60.  It’s made from ceramic, will run you about $20, and doesn’t even need to be cleaned in a dishwasher.  You just rinse it out after you have used it and set it out to dry.  Very simple, very energy efficient.

To actually make the coffee requires simply heating water, grinding coffee, and, well, the ‘pour over’ part kind of speaks for itself.  Personally I use a Hario Skerton hand grinder to grind my coffee – which not only provides an excellent grind because of its ceramic conical burrs but is entirely powered by hand.  I like that I can use it when camping or on the road – and that it doesn’t require any electricity.  You can get a hand grinder like the Skerton for about $40 – but there are even some ceramic conical burr grinders for less money, I just happen to really like my Hario Skerton.

If you haven’t noticed by now, I’m fond of the company Hario.  They’re a Japanese firm that makes a lot of kitchen appliances, and their zero energy coffee devices are renowned within the specialty coffee community because they are durable, inexpensive, and extremely effective.  Even my former boss and owner of a very respectable coffee shop uses a Hario Skerton on occasion to show guests how incredible a small manual grinder can be.

With a hand grinder like the Skerton, and a pour over device like the Hario v60 (or the Chemex or any other pour over device that meets your needs and interests) you are all geared up to make green coffee – and coffee that tastes utterly phenomenal.

Drip coffee makers are not designed to produce a very good extraction, because the drip process of brewing is too slow and not distributed properly so that while some grounds will get thoroughly extracted other ones will barely donate any of their flavorful oils to the final resulting cup.  This is why most coffee from drip pots has a bitter taste and can’t be enjoyed properly.  Pour over devices resolve that issue.

Coffee made in a Hario v60 takes about four minutes from start to finish – heat water on the stove while grinding whole beans in your manual grinder, pour the beans into the Hario v60 (after putting a non-bleached filter in) and then you are ready to make the brew.

Just pour the water over the grounds in a circular motion, trying to get all of the grounds wet and not pour in any one part more than the others.  I won’t deny that an even distribution can take a little practice, but even when you are brand new to it you’ll find that the coffee tastes phenomenal.  I make pour over coffee in my Hario every single day – and people always ask me how I make the coffee taste so good.

I really don’t do anything special, I just use the right (environmentally friendly) tools, and stick to the method that works.  Try it out, you’ll be amazed at how incredible the coffee tastes.

My name is Peter, I blog about making incredible tasting coffee at home at www.vvlgar.com.  Happy brewing.

Green Considerations When it Comes To Cleaning Your Wardrobe

One of the ways in which we can play out the ideal of “living green” is looking at some of the habits and things we do that are part of our basic needs – namely, our food, clothes, and shelter. How we solve those needs while being conscious of their effects on the environment is a key component to environmentalism and here I will discuss one aspect of this which is washing and drying the clothes that make up our wardrobe.

The bad news is that washing, drying, and cleaning our clothes uses a lot of resources. The good news is that we have many, many options for improving this and there is a lot of flexibility in this if money is a concern – i.e. options that are free, options that are expensive, and options that are expensive but ultimately save money.

Air Drying
One of the best ways to reduce our impact is not to recycle or reuse but to first see if we can actually remove something altogether. What if we went back to way our mothers and grandparents and everyone before them dried their clothes?

Ah, yes, I am talking about drying things out the old fashioned way by hanging clothes out to try.

I understand this is a daunting task and for many living in apartments, condos, town homes, and environments with little sunlight – well, it’s just not always practical.

But we can always start in small doses. Short of hanging up a line and putting the entire load out to dry with clothespins – which would be awesome for the environment, by the way – don’t be scared to start small and just air dry those items that are easiest to do so. Since synthetic materials don’t easily wrinkle, this is the first place to start. And because things like sheets and blankets take forever to dry in a dryer, why not simply hang them out for a day and save yourself some money and energy at the same time?

Small But Effective Tips

Since air drying is impractical for so many millions without yards, below are many smaller tips that can have a huge impact when practiced across the board.

  • Look for energy efficient machines. This means you want front loading washing machines. Data suggests that on average they use almost half as much water and energy! That is a huge amount. If you want to do some online research before going into the store, check out the Energy Star rating system, a government ratings standard for energy efficiency that is internationally recognized.
  • Keep the lint filter clean. This is old fashioned advice but it’s still true as ever. It only takes a moment to grab the lint out of the filter and in that moment you’ll be making the next load run more efficiently and with less energy. It’s as simple as that.
  • Use Green soaps and detergents. The chemicals in our cleaners obviously have an impact on the world at large and if we all switched to more “clean” cleaners than this would reduce those harmful chemicals that eventually end up our lakes, oceans, and rivers. While stores like Whole Foods and Trader Joes have the largest selection of green detergents and soaps, most grocery stores carry a selection of green cleaning supplies now at reasonably affordable prices.

No single act makes all the difference and yet when we collectively make small changes this indeed is the only thing that makes a big difference! What other tips do you have can help the environment when it comes to cleaning our clothes?

By green living expert DeAngelo Sade, editor at the Wardrobe Closets site, the premier source for wardrobe storage and armoire decor.

A Comparison of 3 Popular Stainless Steel Juicers

Though they might all look and sound the same, let’s be clear: not all juicers are created equal! In this review I want to take a look at 3 very popular stainless steel juicers. These 3 represent a reasonable price range (about $100-$200) for most people who want to buy a juicer. I’m going to explain what makes each model unique and then add it all up and tell you what I think is the best one.

The 3 we will examine here are the Breville Ikon, Big Boss, and the Power Juicer Pro from Jack LaLanne.

Breville Ikon Juicer
Costs around $200-$250

Features include:

  • 900 watts
  • 5 speeds
  • Dishwasher safe pieces
  • Stainless steel
  • free 1 liter juice jug included
  • 1 year warranty

The main thing that stands out to me about the Breville stainless steel juicer is that it includes a respectable 900 watts of power and it’s designed with different speeds that allow you to properly juice different foods as needed with slower or faster extraction. For instance, fruits with a soft skin ( pears, for example) and greens in general will juice better on the slower speeds whereas items with tougher skin and pulp (apples, for example) will benefit from a faster RPM.

In addition to the adjustable speed settings, the juicer has an internal intelligence that will adjust the speed as needed for particularly heavy loads. This is very impressive.

Big Boss Juicer
Costs around $70-100

Features Include:

  • 700 watts
  • Stainless Steel Finish
  • 18,000 RPM
  • dishwasher safe parts
  • over sized mouth for easy vegetable and fruit feeding
  • 2 speeds

The Big Boss Juicer juicer features a striking stainless steel design and many features you expect in more expensive models, such as dishwasher size parts and variable speeds. One thing I can tell you from just looking at the stats on this model though is that it is going to be load. The motor features a monstrous 18,000 RPM – great for getting the job done, but not so great at doing it quietly. That is likely the area in which money was saved, lowering the price to the company and the end user.

Is sound a big deal though? Maybe not. Consider how normal it is to fire up a blender – which most of the time creates all out havoc from the sound of the motor inside. Is it a big deal if a juicer is the same?

Jack LaLanne PJP Electric Juicer
Costs around $160-$200

Features Include:

  • Extra-large round chut
  • 3600 RPM motor – designed to be extra quiet
  • oversized pulp collector
  • dish washer safe stainless steel blade and parts
  • Warranty for motor

I’m a big fan of Jack LaLanne juicers, not only because they typically work very well but I’m just a fan of Jack LaLanne. What can I say? Celebrity branding works when you do it right!

This Power Juicer Pro features stainless steel blades and dishwasher safe parts, and also comes with a limited lifetime warranty for the motor – a very nice bonus. The biggest selling point on this model is something that’s in contrast to the Big Boss, big time. It’s incredibly quiet. The motor is only 3600 RPM. This is going to be the perfect juicer is you have a family, kids sleeping in the house, or roommates you need to appease! It doesn’t get much quieter than this if you are juicing.

The Winner
Between the Jack LuLanne, the Big Boss, and the Breville – all stainless steel juicers with dishwasher safe parts, there is one that stands out above the rest. I’m going to have to say it’s the Breville. Why? Because of the variable 5 speed function and smart chip that increases speed for heavy loads. If noise is a big factor, the lowest speed of the Breville is almost as quiet as the Jack LuLanne. For the extra features and benefits of the Breville, I think that’s a small trade off to pay!

How to Save Money on Your Gas and Electricity Bills

With global warming now an accepted fact and peak oil ever approaching, it has become clear the gas and electricity prices are going to continue rising for the foreseeable future. For most householders this is not good news, even if it is the best way to encourage reductions in power use and thereby slow global warming at least a little. So if you have already done the obvious things to reduce your household energy use (swapped out your incandescent lightbulbs for CFLs or LEDs, turned your heat down 1 or 2 degrees in winter and up a couple in summer, turned your hot water down a few degrees, and topped up your ceiling insulation), what else can you do, aside from spending a lot of money on your own solar panels?

The best place to start is with an energy audit. This is about looking not only at how much energy you are using, but where you are using it. You might be surprised by what you find.

To do an energy audit you’ll need a hand held power meter. This will set you back between about $20 and $60 but it is money well spent. You use the power meter by plugging it into your power outlet and then plugging your appliances into the meter. Be sure to test each appliance turned completely off, as well as on standby and when on and in use. You will discover that as long as it is plugged into an active power outlet even your toaster is drawing power all day. Other appliances that you might leave on in standby, your TV for instance (if you can turn it on with a touch of your remote control, it is in standby), will likely be drawing even more.

There’ll be some appliances that you won’t be able to test this way because they are hard wired in or have inaccessible power points. Your stove and oven will probably fall into this category, and your water heater may too if it is in an inaccessibly position. You can test these on mass by turning off every other appliance in the house and then checking your home’s electricity meter at the beginning and end of an hour. You should ideally do this with the oven on and off and with the stove on and off. You may not get a completely accurate reading this way, but you will get a general idea.

Once you’ve done your power audit you are in a good position to make some decisions about where you can save power and money. Turning appliances all the way off and unplugging when not in use is obviously a good place to start, but what about when they are in use? You may find you dryer is using so much power it will motivate you to dry your clothes in the sun (solar power doesn’t have to be costly!). And what about your electric hot water heater? You may well have discovered that it accounts for 1/3 of your total gas and electricity bills, as this is quite common. Solar hot water suddenly looks like the more affordable option.

If doing a power audit yourself seems daunting, you can have someone else do it for it for you. You may have to pay for this, but it’s worth calling your local utility company to see if they have someone on staff who will do it for free. The benefit of having a professional do it for you is that they will likely have some useful recommendations for you also.

However you go about it, if you want to save money on your power bills, beginning with a home energy audit really is essential. It will give you a baseline for your energy use to work from, and a clear understanding both of where you stand, and where to go from here. And it will tell you exactly how much energy you have to save.

A Step by Step Guide to Composting

If you are like most people trying to learn about composting, the amount of information out there can be quite overwhelming.  It can even be contradictory and cause more confusion than help you learn what you want to know.  So how are you supposed to learn how to compost and what to do?   Here is a simple and easy step by step guide in starting your own compost pile.

Composting is a simple process that allows you to create your own fertilizer to be used in your vegetable and herb gardens, or as a nutrient rich topper for potted plants.  It is cheap and easy to do, as long as you are patient and willing to do a little work.

The first step of creating your own compost pile is to determine a location for your pile and the general size of the compost pile/bin you will want to have.  Most gardeners who compost will have their piles in their backyard in an out of the way location.  Keeping it cool and well protected from wind and too much rain is key.  A good place is next to a garage or near a garden under some trees.  The trees or the side of the garage itself will protect your compost pile from winds and from getting too wet from rain.  As far as size, most piles are around 3′ wide by 3′ deep and no more than 18″ tall.   Air will naturally penetrate a compost pile that is this height.  Any higher and the pile itself will eventually start to give off a foul odor that will attract bugs and unwanted animals.

Once you have the location and size determined, you will want to have some sort of containment plan.   Most piles are fenced in using chicken wire.  This acts as an easy means of holding compost materials inside of a contained space while still allowing air to flow into the pile.  If you choose to have a lid (wire or wooden) on top of the pile to keep out critters, make sure it still is easy to open.  You will want to rotate the compost materials from the outside in every week to ten days.  This helps the materials to decompose evenly.

After your bin is constructed, it’s time to start adding materials.  Every compost pile is comprised of greens (grass clippings, vegetable scraps, fruit cores and peels, and other non greasy kitchen scraps), browns (twigs, shredded paper and cardboard, and straw), and moisture (water you put into the pile or rain water).  That’s all it takes for any pile to start.  Keeping your pile moist is key.  You want it to be constantly damp, but not dripping wet.  Too much water will make the compost slimy and start to smell.

After that, it’s just a matter of time, patience and a little bit of maintenance.  Rotating your compost every week from the outside in and keeping it moist is all you need to do.  Bacteria and time will do the rest of the work and break down the materials you add into dark, nutrient rich compost.

Eventually your pile will turn into dark compost that many gardeners call “black gold” because it is a very rich fertilizer.  You can use this as top fertilizer on any potted plant or as fertilizer for your herb and vegetable gardens.  Simple dig up the compost and put a 1″ layer where you choose.

It’s as simple as that and anyone can do it with just a little effort and time.   Just a few easy steps and some time and you too can make progress in your efforts to live off grid. Good luck!